Facilities Help Center

The Facilities & Development Help Center is the single point of contact for all your facilities requests & inquiries:

Customer Service Contacts

Jessica Hunter

Customer Service Specialist

Specialty Areas

  • President’s Office
  • University Development
  • Creative Services
  • Academic Affairs

Aaron Sloane

Customer Service Coordinator

Specialty Areas

  • College of Agriculture, Food Science & Environmental Design
  • College of Science & Mathematics
  • Orfalea College of Business
  • International, Graduate, and Extended Education
  • Office of Research & Sponsored Programs

Hallee Harper-Kinney

Customer Service Assistant

Specialty Areas

  • College of Engineering
  • Information & Technology Services
  • Kennedy Library

Cindy Most

Customer Service Coordinator

Specialty Areas

  • College of Liberal Arts
  • Athletics
  • ASI
  • Corporation
  • Student Affairs
  • Health Center
  • Administration & Finance
  • Performing Arts Center

Laura McCarren

Customer Service Coordinator

Specialty Areas

  • College of Architecture & Environmental Design

Wondering If Your Request Is Covered Under Maintenance?

Facilities Management & Development maintains state buildings, grounds, and the campuswide road and utility infrastructure. Repairs to the as-built/as-designed facility are typically covered under maintenance. Maintenance of non-state buildings may be performed on a recharge basis. Any improvements or maintenance of improvements due to change of use are also performed on a recharge basis.

Curious about the cost of charge-back work? Request an estimate or review the labor rates below

Crew Hourly Rate Overtime Rate
Carpentry 55.62 61.18
Custodial 33.49 36.84
Electric 64.43 70.87
Engineering 65.66 72.23
Central Plant 65.66 72.23
Landscaping 40.03 44.04
Locks 60.92 67.02
Road Crew 51.37 56.51
Moving 33.52 36.87
Painting 61.91 68.10
Plumbing 64.49 70.94

Please note that most chargeback work is performed outside normal business hours and is subject to overtime charges including meals and labor.


Facilities Management & Development Help Center